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Grilling when the weather is fine is a national pastime. Whether you do it on the beach or in your backyard, it’s a great way to spend time with family and friends. The weather isn’t always ideal for grilling outdoors, though. It might be too windy, a little too cold or wet, or sometimes even too hot for you to stand to be outside. And sometimes you just don’t have the space for grilling outdoors. If the conditions aren’t right for going outside to grill, you can consider grilling inside instead. With the right equipment and some smart tips, you can make an indoor grilling experience almost as good as being outdoors.

Get An Indoor Grill

As you’ve probably realized, your outdoor grill is unlikely to be suitable for using inside. You can sometimes use them on balconies, but you need to have enough open space to make them safe. You don’t want smoke, fumes or heat posing a danger to you or your home. Fortunately, you can get indoor grills which make it safe to grill inside. While an indoor grill isn’t essential, it is a great addition to your kitchen. If you have the space (you don’t necessarily need a lot), you can get both countertop and stand-alone grills. Some people will say that indoor grills aren’t as good as outdoor ones, and they may be right. However, you can get decent options, and you might not notice a difference.

A Smoker You Can Use Inside

Another great thing to do when you plan a BBQ is to smoke some meat, fish or vegetables too. A smoker can obviously produce a lot of smoke so you might think they’re only suitable for using outdoors. However, a lot of electric smokers are ideal for using inside. They keep the smoke within the appliance so it can flavor the food inside. Plus, the electric heating systems work for indoor use, as you can see from this Old Smokey Electric Smoker review via Some smokers can also be used as grills, so you get twice the function from one appliance. Smoking foods can be a lot of fun, and it has been growing in popularity in recent years.

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A Decent Grill Pan Set

You don’t have to buy an indoor grill if you don’t want one. Grill pans are an alternative worth considering if you want something a bit more basic. They’re a more affordable option, and they’re designed to help you cook in the same way as on your outdoor grill. A heavier grill pan is best, especially if it has deep ridges that allow more space for grease and fat to drain away. It’s worth investing in a good pan, and you can still save money compared to buying an indoor grill. The right pan could last for years, and you can even buy a set in different shapes and sizes. Try out one of the pans recommended by to get started.

Limit Liquid on Your Indoor Grill

If you do decide to buy an indoor grill, you need to make sure you use it properly. One of the things you would do well to remember is that an indoor grill often can’t handle as much liquid as an outdoor grill. They can have difficulty draining liquids away from the food, so limiting the amount of liquid can help. This means it’s useful to avoid having too much marinade on meats by draining them before cooking. Try to only baste lightly too. It can also help to remove some of the fat from your meat so that there isn’t too much fat dripping from it.

Reduce Smoke in Your Kitchen

One major concern you might have is whether your kitchen is going to fill with smoke. Grilling can produce a lot of smoke if you’re not careful, so it’s important to try to reduce it. Cutting down on the amount of fat you cook with by trimming the excess from your meat can produce less smoke. Avoid too much sauce or oil, so the liquid doesn’t create too much smoke. You can also benefit from using an extractor fan or extractor hood in your kitchen. This will help to funnel any smoke away from your kitchen to prevent hazy air and odors. If you don’t have one, opening a window helps too. Of course, it’s also a good idea to watch your grill or grill pan carefully to make sure it doesn’t produce too much smoke.

By Kim

Make Sure Your Grilling Is Safe

Whenever you cook, you need to make sure you’re sensible and safe. Maintaining safety while grilling indoors is just as important as when you’re using any other cooking equipment. As previously mentioned, watching closely is essential. Don’t leave your grill unattended if you want to be as safe as possible. Food safety and hygiene are important too, so make sure any meat or fish is cooked at minimum temperatures. However, don’t be too enthusiastic with blackening your food if you want to avoid too many carcinogens.

Choose the Right Food

When you’re grilling indoors, it’s a good idea to choose the food you grill wisely. You likely have less space than you would if you were grilling outside, so you have to think sensibly. Larger pieces of meat aren’t ideal for grilling indoors, especially those that really need to be covered while they cook. Anything too fatty can cause too much smoke and spit fat too, so try to avoid them. Stick to smaller and easier to handle items, such as burgers, hot dogs, shrimp, chicken breasts and fillets of fish. These are all simple to cook without too much hassle.

Get Preparation Right

Remember to prepare your cooking surface correctly depending on which method you’re using. If you’re grilling indoors, you should oil your food and not the grilling surface. A grill pan can have some extra preparation by pre-seasoning it. Cover it in oil and put it in the oven for half an hour to ensure it’s in the right condition for great grilling.

Grilling indoors can be a lot of fun, and you can get an indoor smoker involved too. Just be prepared, so everything goes well.